At the Nuremore Hotel & Golf Club, the luxury of the surroundings is only matched by the quality of the food. Our Head Chef Bradley Webster and his chef team use the freshest local ingredients to create dishes which bring together the best of classic European and contemporary Irish cuisine.
And to accompany your meal, our diverse, award-winning wine list has something for every palette, including vintage wines from well-established names and little-known gems from exciting, new vineyards.
The staff at Nuremore Restaurant are happy to oblige with any private dining requirements you may have. Please contact us at +353 42 966 1438 or firstname.lastname@example.org to discuss your Private Dining requirements.
Breakfast is served in The Restaurant at Nuremore daily.
Mon – Fri 7am to 10.30am
Sat & Sun 7.30am to 11am
Sunday Lunch is served 1-3pm every Sunday and advance booking is advisable on 042 9661438
Restaurant Dinner is served 6.30-9.30pm. Limited Opening Hours in low season, please check at Reception for bookings and Opening Times
3 Course Dinner at €37.00 per person
2 Course Dinner at €30.00 per person
Private Dining Rooms are also available for small intimate gatherings or larger family occasions.
Email email@example.com, call on 0429661438 or fill DINING ENQUIRY to discuss Private Dining options.
When it comes to weddings, creating the right tone is an art, that's why, with the Nuremore’s long running wedding experience over the past 50 years; thousands of happy couples have chosen the Nuremore Hotel as their perfect wedding day venue.
We bring together elegant banqueting suites, glorious surroundings, fine food, wine and four-star accommodation to make sure that your special day, is relaxed, enjoyable and truly unforgettable.
Lush, romantic landscaped gardens provide the perfect background for those treasured wedding photos. Elegant banqueting facilities, all air-conditioned for maximum comfort, offer a spacious and relaxed environment to enjoy your ceremony, dining, music and dancing.