At the Nuremore Hotel & Country Club, the luxury of the surroundings is only matched by the quality of the food. Our Executive Head Chef Raymond McArdle and his chef team use the freshest ingredients from his own vegetable and herb garden to create dishes which bring together the best of Classic European and Contemporary Irish cuisine. Our New Award-Winning Wine List has something for every palette, including vintage wines from well-established names and little-known gems from exciting and new vineyards.

The staff at Nuremore Restaurant are happy to assist with any private dining requirements you may have.
Please contact us at +353 42 966 1438 or  to discuss your Private Dining requirements.


Breakfast is served in The Restaurant at Nuremore daily.

  • Mon – Fri 7am to 10.30am
  • Sat & Sun 7.30am to 11am

Sunday Lunch is served 1-3pm every Sunday and advance booking is advisable on 042 9661438

View Sample Lunch Menu 

Restaurant Dinner is served 6.30-9.30pm. Limited Opening Hours in low season, please check at Reception for bookings and Opening Times

3 Course Meal at €37.00 per person 

2 Course Meal at €30.00 per person 

View Sample Dinner Menu 

Private  Dining Rooms are also available for small intimate gatherings or larger family occasions.

 Email, call on 0429661438 


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