Luxury Hotels Ireland, Nuremore Hotel & Country Golf Club Monaghan

Sample Lunch Menu

Soup
Parsnip Velouté

Crab
Annagassan White Crab & Dublin Bay Prawn Cocktail, Mango & Lemon Oil

Foie Gras
Sauté Foie Gras with Carmelised Pineapple & Balsamic Jus

Cheese
Pannacotta of Goats Cheese with Balsamic , Beetroot Reduction
Carmelised Walnuts

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Chicken
Ballotine of Chicken Poached & Grilled, Pea Purée
Alsace Bacon Velouté

Pork
Celebration of Old Spot Pig from Fermanagh, Bulmers Candy
Choucroute , Calvados Jus

Sole
Tempura Fillet of Lemon Sole, Pak Choi, Soy & Curry Oil


Beef
Carmelised Dry Aged Kettlye Irish Ribeye Steak, Carrot & Thyme Purée
Madeira au Poivre

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Dessert á La Carte

2 Courses €23.00
3 Courses €28.00
Sunday Lunch €29.50
Coffee & Petit Fours €3.00

View some of Raymond's Recipes here