Carrickmacross
Co. Monaghan
Ireland
Tel: +353 (0)429 661 438
Dinner Menu
Sample Dinner Menu
Canapés
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To Start
Foie Gras
Foie Gras Sandwich with Sauté Ice Cream
Carmalised Pineapple Purée
Goats Cheese
Tart Tatin of Ardsalagh Goats Cheese & Red Onion
Young Salad Leaves & Beetroot Reduction
Rabbit
Sauté Loin of Anjou Rabbit with confit of Rabbit Torte
Braised Lentils & Rabbit Velouté with Tarragon
Crab
Annagassan White Crab & Dublin Bay Prawn Cocktail
Mango & Lemon Oil
Goats Cheese
Pannacotta of French Goats Cheese, Baby Greens,
Iberico Pure Bred Ham, Hazelnut Confit & Golden Raisin Purée
Pigeon
Sauté Breast of Leg of Squab, Black Forest
Soup
Potato & Leek Velouté with Poached Eggs
Scallops Carmelised Hand Dived Scallops from Wexford
Bourdin Noir & Tomato Marmalade
To Follow
Halibut
Gently Steamed with Razel Hanout spices, Glazed Boulangére
Crisp Bacon, Pea Puree, Black Pudding Bon Bons
Turbot
Panfried Turbot, Foie Gras Ballontine, Citrus Leather
Orange Salad, Alsace Velouté, Lemon Caviar
Duck
Breast of Gressingham Duck with Orange Honeycomb
Glazed Plum Granola, Cassoulet, Mulled Plum Sauce
Lamb
Loin of Donegal Hill Lamb & Slow Cooked Rump, Roast Shallot
Vine Tomato, Creamed Celeriac, Remoulade, Taragon jus
Beef
Carmelised Dry Aged Ketyle Irish Ribeye Steak
Carrot & Thyme Purée, Roast Onions, Madeira au Poivre
Venison
New Season Oísin Venison From Co. Down, Grilled Kebab
Mushroom & Potato Gratin, chantrelles, Borscht Sauce
Pork
Celebration of old Spot Pork from Fermanagh, Bulmers Candy
Choucroute, Calvados Jus
Set Menu €52.00
Extra Side Order €4.00
Please ask for our Vegetarian Menu
Please ask for our Eight Courses Prestige Menu €80.00
View some of Raymond's Recipes here