Carrickmacross
Co. Monaghan
Ireland
Tel: +353 (0)429 661 438
Nuremore A La Carte Dinner Menu
Sample A La Carte Dinner Menu
To Start
Foie Gras
Ballontine of Foie Gras, Pistachio, Ginger Croquant €12.50
Goats Cheese
Baked Ardsallagh Goats Cheese Cake, Fig Salad & Purée, Iberico Ham €10.50
Tuna
Tuna Carpaccio with Chargrilled Tuna Steak, Young Leaves,Fennel & Cucumber Dressing €10.50
Scallops
Roast Wexford Sea Scallops, Cannelloni of Crab & Courgette, Orange Foam €13.50
Soup
Squash Velouté with Roast Hazelnuts €6.50
Pigeon
Sous Vide Breast of Squab Pigeon,Candele Pasta & Truffle Gratin, Truffle & Shallot Confit, Sauce Périgourdine €12.50 Gras
To Follow
John Dory
Pan Fried John Dory, Warm Potato & Chive Salad Winter Vegetables, Morels, Black Truffe Velouté €25.50
Monkfish
Light Crisp Tempura of Monktail & Smoked Paprika, Roast Shitake Mushrooms, Curry & Soya Dressing €26.50
Venison
Baked Oíson Vension Wellington, Roast Cauliflower Purée, Alsace Potato, Red Wine Sauce €26.50
Beef
Dry Aged Kettlye Irish Fillet Steak, Parsnip & Horseradish, Fried Thyme Potatoes, De-Constructed Chasseur Sauce €29.50
Duck
Breast of Gresshingham Duck with Confit Duck Fritters, Pickle Pumkin Purée, Roast Hazelnuts, Cassis Sauce €24.50
Pork
Celebration of Old Spot Pork from Fermanagh, Choucroute, Fillet, Belly, Ham Hock, Crackling Calvados €23.00
Served with Seasonal Vegetables and Potatoes
Side Orders available on request
To Finish
Caramel
Cinnamon Créme Caramel, Hot Apple Doughnut, Apple Salad & Purée
Chococlate
Valhrona Fondant & Christmas Pudding Tart, Carnberry Ice Cream
Pineapple
Lasagne of Pineapple, Mango & Passionfruit, White Pepper & Yoghurt Sorbet
Orange
Iced Orange Parfait, Mulled Wine Sorbet
Banana
Carmelised Banan Tatin, Rum & Raisin Ice Cream
Cheese
Selection of Irish and French, Walnut and Apricot Brioche
All Desserts €9.50
To Start
Foie Gras
Ballontine of Foie Gras, Pistachio, Ginger Croquant €12.50
Goats Cheese
Baked Ardsallagh Goats Cheese Cake, Fig Salad & Purée, Iberico Ham €10.50
Tuna
Tuna Carpaccio with Chargrilled Tuna Steak, Young Leaves,Fennel & Cucumber Dressing €10.50
Scallops
Roast Wexford Sea Scallops, Cannelloni of Crab & Courgette, Orange Foam €13.50
Soup
Squash Velouté with Roast Hazelnuts €6.50
Pigeon
Sous Vide Breast of Squab Pigeon,Candele Pasta & Truffle Gratin, Truffle & Shallot Confit, Sauce Périgourdine €12.50 Gras
To Follow
John Dory
Pan Fried John Dory, Warm Potato & Chive Salad Winter Vegetables, Morels, Black Truffe Velouté €25.50
Monkfish
Light Crisp Tempura of Monktail & Smoked Paprika, Roast Shitake Mushrooms, Curry & Soya Dressing €26.50
Venison
Baked Oíson Vension Wellington, Roast Cauliflower Purée, Alsace Potato, Red Wine Sauce €26.50
Beef
Dry Aged Kettlye Irish Fillet Steak, Parsnip & Horseradish, Fried Thyme Potatoes, De-Constructed Chasseur Sauce €29.50
Duck
Breast of Gresshingham Duck with Confit Duck Fritters, Pickle Pumkin Purée, Roast Hazelnuts, Cassis Sauce €24.50
Pork
Celebration of Old Spot Pork from Fermanagh, Choucroute, Fillet, Belly, Ham Hock, Crackling Calvados €23.00
Served with Seasonal Vegetables and Potatoes
Side Orders available on request
To Finish
Caramel
Cinnamon Créme Caramel, Hot Apple Doughnut, Apple Salad & Purée
Chococlate
Valhrona Fondant & Christmas Pudding Tart, Carnberry Ice Cream
Pineapple
Lasagne of Pineapple, Mango & Passionfruit, White Pepper & Yoghurt Sorbet
Orange
Iced Orange Parfait, Mulled Wine Sorbet
Banana
Carmelised Banan Tatin, Rum & Raisin Ice Cream
Cheese
Selection of Irish and French, Walnut and Apricot Brioche
All Desserts €9.50
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